Yield: 4 servings
2 Ripe Avocados
6 Grapefruit Segments, halved
½ cup Grapefruit Juice
1/8 cup Lime Juice
1 tsp Jalapeno, minced without seeds
1/8 cup Red Onion, small diced
1 tsp Garlic, minced
1 tsp Cilantro, rough chopped
2 tsp Mint, rough chopped
- Whisk together grapefruit and lime juice, jalapeno, red onion, garlic, cilantro and mint.
- Cut avocados in half and remove the pit. Carefully make 3 slices diagonally across the flesh one way and than turn and go the other way. Scoop the sliced avocado out of the skin. The final product will be medium sized squares of avocado.
- One ruby red grapefruit can be used for both the segments and juice. To segment the fruit slice the skin off all the way to the fruit. Using a small paring knife, slice in between the membrane, from top to bottom. Remove 6 segments and squeeze the juice out of the rest of the fruit.
- Toss everything together and enjoy!