This year I FINALLY got to do my first official Food & Wine demo – to be fair I was offered one last year, but couldn’t do it because I was pretty darn pregnant at the time! I was so excited to get my demo going but it started out a little rocky ;D Just one thing went… Read more »
I have been so happy the past few years that the Green City Market has come to the West Loop! For someone who lives and cooks in the West Loop it has always seemed like one thing that was missing in our neighborhood, and as a long time supporter of the amazing Green City… Read more »
We all know the best part of the Super Bowl is the snacks…especially if the Bears aren’t playing ;D A lot of the Little Goat menu works well as game day snacks, so here are a few of our favorites!
Duck Duck Goat is getting closer and closer to opening, and its time to recruit some goats! We will be holding open calls on January 11th and 16th at Girl & the Goat (809 W. Randolph) from 10 to 2 for all front-of-house and back-of-house positions. Applicants with previous hospitality experience, a strong work ethic,… Read more »
Duck duck goat is coming soon and last night was a fun way for us to get some practice and for guests to get a little taste of what it’s gonna be all about! Learning (or trying to) about Chinese cuisine…including making all fresh noodles and dumplings and such…. has been quite the challenge over… Read more »
From the rolls to the cranberries, Thanksgiving dinner is one of my favorite meals of the year. A great chance to get together with your friends and family, and the perfect excuse to eat too much 😀 Here are a few of my favorite holiday recipes.
With Duck Duck Goat opening soon, Chinese food is on my mind. So for comfort food week at the Today show, all I could think of was big Chinese dinners with my family at Hunan Garden when I was little. For me, comfort food is all about childhood memories coming back, even if the food… Read more »
There has been a lot of chatter these days about the lack of cooks in big cities like New York and Chicago. There are a lot of theories as to why. Maybe restaurants are growing faster than kids are graduating culinary school. Who knows, but whatever the cause I thought it was time to get… Read more »