"Why are you so into goats?!"

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For anyone who has wondered why I am so into goat stuff, check out this badass presentation my sister Stacey made about the Izard family name! She explains it way better than I ever could, plus…cute pictures of goats!

Stop and taste the Rose!

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We love pink wine at the Goats! Our sommelier Aaron Sherman took a few minutes to walk us through (in pretty great detail!) the ins and outs of this tasty beverage. Read on to find out everything you wanted to know about Rose!   Roses are good for fans of  ___________Wine__________. Roses are good for… Read more »

Cooking Live with Ming Tsai to support the Family Reach Foundation

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Cooking Live in support of Family Reach last night was one of the most amazing events I’ve ever done. Yes it was cool just cooking with Ming and Grant Achatz and Takashi and Burke.  But what made it so amazing is the foundation itself. Family Reach helps families by taking some of the stress and financial burden… Read more »

Ramps, Ramps, Ramps!

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We’ve gone a little ramp crazy at the Goat: ramp-themed Sunday Supper, New York Times ramp article and putting this giardiniera on anything and everything! I guess you have to appreciate ramps while they are here ; D Grilled Ramp Giardiniera Yield: 4 cups 1 lb Fresh Clean Ramps 2 cups Fennel, thinly sliced with… Read more »

Hashbrowns at Home

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inspired by a recent trip to the Rachel Ray Show, I’ve decided to finally share the secrets to our hashbrowns! of course a few moments after we finished filming on the Rachel Ray show I came up with an answer for the guest who asked what to do with their rarely used Japanese Vegetable Turner…… Read more »

Sunday Goat Supper

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we had such a good time this past sunday at the sunday goat supper that we decided to host one here every sunday in december! tickets for each week’s dinner will go on sale the wednesday prior. also, for an additional $30, we will be selling The Flavor gift baskets! you can select to purchase… Read more »

“canned” cranberry gelatin

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i’ve always been a fan of canned cranberries and whenever i see homemade at the holiday table i’m quietly disappointed. these taste just like the ridged cranberry goodness that i love and they’re super easy to make! another version of this recipe uses rub #2, so if you have that at home, make sure to… Read more »

feast portland

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the one episode i’ve seen of portlandia had a skit about a couple going to a local restaurant. when they inquired where the chicken they were ordering came from, the server actually took them on a quick trip to the farm so they could pick one out for dinner. how sweet would that be, i thought!… Read more »

Outstanding in the Field

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for more photos of the event, check out our goat adventure’s site had a great time at outstanding in the field dinner 🙂 below are some recipes from the event! stone fruit tomato salad with unagi (the dressing is the same i made at the green city market demo a while back!) beef hearts, marinated in the marinade get… Read more »

Rooftop Farm Dinner

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our first rooftop farm dinner on the little goat rooftop was a ton of fun, makes me wanna squeeze one more in before summer 😉