Yogurt Scones

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Adding a little bit of whole milk yogurt gives these scones moisture, setting them above old fashioned regular scones! This recipe is super versatile, so try adding some of your favorite ingredients. Yield: 6 large scones 4 cups All Purpose Flour 3/4 cup Sugar 2 tsp Baking Powder 2 tsp Salt 1 stick or 1/4… Read more »

Blueberry-Lavender Graham Pie

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Crust 1 3/4 cup all purpose flour 2 teaspoons salt 2 1/4 teaspoons sugar 1 stick unsalted butter, cold and cut into bits 1/4 cup lard 1/3 cup ice cold water   Place the flour, salt, and sugar in a food processor. Pulse to combine. Add the butter and lard a little at a time,… Read more »

Rhubarb chimmichuri

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                                        1 ¼ C Pickled rhubarb, rough chop 1 ½ C Pickled rhubarb juice ½ C Soy ¼ C Tarragon, chopped ¾ C Mint, chopped 2 C Scallions, sliced 1 T Sambal ¾ C EVOO  … Read more »

Pickled rhubarb muffins

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2 1/4 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 stick unsalted butter, softened 1 1/4 cups light brown sugar 3 large eggs 3/4 cup whole milk 1 cup chopped pickled rhubarb STREUSEL TOPPING 1 stick unsalted butter 1/2 cup packed light brown sugar 1 1/4 cups all purpose flour 1/4 teaspoon… Read more »

Pickled Rhubarb

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1 quart rhubarb, sliced 1.5 cup apple cider vinegar 3/4 cup sugar dash tarragon, chopped Bring vinegar and sugar to a boil and pour over rhubarb and tarragon. Press to submerge and let sit at room temp until cool. The end.

Veggie Har Gao

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4 APPETIZER SERVINGS for the filling: 1 cup English peas, blanched 2 cups Portobello mushrooms, rough chopped 1 teaspoon fresh ginger, minced 2 tablespoons garlic chives, rough chopped 2 tablespoons onion, small diced 1/4 cup carrots, shredded 1/2 cup poblano pepper, small diced 1 cup broccoli, rough chopped 1/2 cup red pepper, small diced 2… Read more »

Blueberry Chimmichurri

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You can’t really see the blueberry chimichurri on our ropa vieja dish from our Common Threads lunch, but its there giving the whole thing an unexpected, fresh kick. We love it on pretty much everything, especially grilled meets or fish! Yield:  3 cups 1 pint container Blueberries, halved ¾ cup White Asparagus, peeled and sliced ¼… Read more »

Pork Belly Cubano sandwiches

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Pebble Beach Food and Wine was such a blast. We had lots of events and demos, but the weekend flew by. Was so fun to try new dishes, and to see what other chefs were serving. Here are a few recipes from the weekend. Our masa recipe is used for chips at Little Goat Diner,… Read more »

Ramp Marinade

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We LOVE ramps at the goats. When they are in season we buy as many as we can get our hands on and use them in a bunch of different ways. From pickled to charred, ramps add a great, mild, sweet, oniony flavor to any dish. We use this marinade on our grilled shrimp, but… Read more »