Donuts for Fat Tuesday!

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I am not really sure how donuts became tied to Mardis Gras, but from Paczkis to biegnets, Fat Tuesday is a day known for it’s fried bread! Here is a quick recipe for making your own little donuts at home! Makes 18 donuts 0.0625 oz dry yeast 1 tbl warm water 3 floz lukewarm milk 1/8… Read more »

Reader Recipe!

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I wanted to mix it up a little bit and post a recipe that a reader sent after one of our Flavor cooking demos – love hearing what you guys do at home with the sauces and spices! Here is what Teresa has to say about her creation! I had the opportunity to attend a presentation of… Read more »

Cheesy Crab Dip

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  Cheesy Crab Dip 1 Pound cream cheese, softened 3/4 Cup mayonnaise 1 1/4 Cups sharp cheddar cheese, shredded 1 Head roasted garlic, finely chopped 1 Tbsp harissa (You may buy jarred or substitute 2 tsps sambal) 2 Tsp fish sauce 1/2 Pound lump crab meat, picked through 2 Tsp Worcestershire 2 Tsp Frank’s Red… Read more »

Quick Pork Sausage Stew

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2 Tbsp. Canola Oil 2 Lbs. sausage (out of casings) 4 Slices thick cut bacon, cut into strips 1/4 Cup garlic 1 Red pepper, seeded and julienne 2 Cups Fennel 2 Cups sweet onion 1/4 Cup Brandy 2 Quarts Chicken Stock 2 Cups canned tomato (no juice) 2 Cans White Beans (rinsed) Peppers, chips, sour… Read more »

Sloppy Goats

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Vegetable oil 3.5 cups roughly chopped onions 1/3 cup tomato paste 8 cloves roughly chopped garlic 2 tablespoons tamarind concentrate 3 tablespoons yellow mustard 1 ½ teaspoons dark brown sugar 3 tablespoons malt vinegar 2 ¼ teaspoons soy sauce 2 ½ lbs canned diced tomatoes with juice 3 tablespoons miso a splash of Jan’s Orange Hot… Read more »

Roasted New Potatoes with Bacon, Kumquats and Chestnut Confit

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  Winter makes me think of chestnuts and it is fun to utilize them in a side dish rather than just snacking on them roasted, though that can be fun too. Once kumquats come in season, they are hard to resist! Serves: 6 Ingredients: 4 slices thick cut bacon, sliced into 1/4-inch pieces 2 pounds… Read more »

Chorizo Maple

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At Little Goat Diner we have a number of infused maple syrups on the menu to make breakfast more fun.  This sweet and savory creation is great on waffles, pancakes, french toast, crumpets, eggs… anything you are craving for brunch or late night snacks!     1/2 lb Chorizo 1 3/4 cup maple syrup 1… Read more »

Grapefruit chermoula

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After my honeymoon in Belize last year we added this adaptation of chermoula onto the menu.  We love serving it with rich things like avocados!  It is always fun to find ways to have winter ingredients like ruby red grapefruit make you feel like you are on the beach!   1 cup grapefruit juice 1/4… Read more »

Sauce Green

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We have so many versions of salsa verde and other herb sauces on our menu at Girl & the Goat, we finally just named one simply ‘sauce green’.  It happens to be my favorite of the bunch!  We currently serve with grilled pork belly…but honestly it is great on anything.  Pictured here is a simple… Read more »

Masa Chips

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At Little Goat Diner we use this masa chip recipe for our macho nachos and our tostadas. It’s easy to replicate at home, and gluten free! Serve it with guacamole, salsa, or my masala hummus!   Masa Chips 1 c masa flour 3/4 cup luke warm water 1/4 teaspoon salt mix all together in bowl.let… Read more »