blue cheese is one of my favorite things, in any shape or form (except that dried out crappy crumbled stuff... that is just not real blue cheese). when i first came across rogue river smokey blue, it was as though bacon and blue cheese had a love child. add that to some sweet potatoes and top with a little crisp onion and i am very happy. sorry dad...not making the sweet potatoes with the marshmallows this year

*if you can't find smokey blue, any nice tangy/creamy blue can sub in
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i am always trying to find ways to make delicious and full of flavor vegan and vegetarian dishes and this is one of my favorites. the earthiness of the mushrooms is complimented by a little sweetness from raisins, the spice of harissa, and the salty note of capers. great over pasta, spaghetti squash or green beans. or if not keeping veg, great over some roasted chicken or pork.
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tune in tomorrow night (december 13th) to watch the CMT artists of the year awards!! 9/8c on CMT, at which stephanie serves as the executive chef. the food is amazing, and actually one of the artist of the year honorees, taylor swift, says she loved the soup!
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