(illustration by loc hong)

“hate to break it to you goat, but you look more cute than scary…hopefully the crows don’t agree.”

sweet corn has got to be one of my favorite summer veggies! the corn we are getting right now from nichols farm is so sweet i like to eat it raw right off the cob. we also have it on the menu right now off the cob, sauteed with a bit of butter, cayenne, lime juice and parmesan cheese. or to make grilled on the cob corn even better, melt down some butter with a little garlic, fish sauce, sambal and malt vinegar to drizzle over the top. yuuuummmm. 

below are the links to some great corn recipes that are on the site (those die hard fans might have seen these from a couple of years ago, but they’re always worth a second look!)

corn ice cream
corn salad
clams with corn and bacon