
a couple weeks ago, my friend dan fox, executive chef of the madison club in madison, wi, came by to drop off two half pigs!! he just started raising pigs last year on a farm outside of madison, and is now offering them to restaurants in chicago.
rather than getting one whole pig, i thought it would be fun to get a half each of two different breeds, and do a little taste testing (one of my favorite past times). we have a swabian hall and an ossabaw/mieshan crossbreed.
so here it is...
food. drinks. fun. tasting. indulging. maybe overindulging. all the pork you can eat. and all the while learning about and tasting the difference between two breeds of pig. what a better way to celebrate the night before memorial day... and what a great monday to not have to go to work hungover:)
call (312) 492-6262 for tickets beginning 1:30pm May 17th
only 16 tickets available, so call fast!
WHAT: Dueling Pig Dinner
DATE: Sunday, May 29th
TIME: 6:30pm
WHERE: The Underground Goat at 809 W. Randolph (it's just the bottom floor of the restaurant)
PRICE: $200/person
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