i think the most exciting part about going to new york was cooking with a great chef friend that i have only cooked with back in chicago...
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come kick off the holiday week early and join chef missy robbins and me at a voce in nyc this monday night!...

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why did i want to go on tour to boston? because i had met chef jamie bissonnette through food & wine best new chefs and had a feeling we were meant to cook together...
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i think the best part about being recognized by f&w magazine for best new chef this year was getting to meet such awesome chefs from around the country...
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the town so nice they named it twice. yes indeed...
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