ALL RECIPES

malt nuoc cham

Grilled Lamb-Stuffed Calamari with Crispy Shallots

Chilled Walla Walla Onion Soup

Girl & the Goat Magic Beans

Sweet Potato Gratin

Mushroom Ragout

Roasted Pork Loin with Cranberry-Pistachio Chutney

Girl in the Kitchen excerpt: Eggplant Caponata

not campbell’s accourtrements

cauliflower

Lemon Poached Eggplant

Eggplant Caponata

brined salmon

Goat Chorizo flatbread

tempura fried asparagus with olive aioli

rhubarb n’ lemon

Strawberry Rhubarb Agrodolce

English Peas with Glaze and Buttermilk-Balsamic Dressing

girl & the goat: bavaroise

fresh ricotta

‘bread pudding’ with fresh ricotta, apples and salted caramel

roasted brussels sprouts and mushrooms with fresh ricotta, cranberries and almonds

savory smoked gouda oatmeal

apple pork ragu

eggplant and peach caponata

clams with corn and bacon

corn salad

corn ice cream

yorkshire pudding

crisp oysters with bacon aioli and quail eggs

caramelized figs with fresh ricotta and tomato

steamed clams and sausage with horseradish creme fraiche

beet martini

beet and olive bruschetta

simple roasted beet salad

chilled yellow tomato and vanilla bean soup with lump crab and basil

scallop, ham and asparagus risotto

seared diver scallops with heirloom tomatoes and truffle-poblano vinaigrette

tomato ice cream with cherry tomato and stone fruit

Asparagus, Goat Cheese and Rhubarb Salad

Apple-celery Root Soup with Tarragon Vinaigrette

Basil Lime Vinaigrette

Bacon Crème Brulees

bbq braised duck leg with grilled endive on crisp wonton

Braised Beef Short Rib with Gorgonzola on Potato Cake

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata

Broiled Oysters with Garlic and Parsley Aioli

Braised Pig Tongue

Brussels Sprouts with Bacon, Almonds and Cranberry Gastrique

Brown Butter Pumpkin Soup with Sherry Gastrique

Caper Vinaigrette

Cashew Maple Butter

Chicken Liver Mousse with Kumquat and Mushroom on Puff Pastry

Chilled Walla Walla Onion Soup with Green Garlic Vinaigrette and Crab Salad

chive yogurt

Escarole Salad with Apple Dressing

Fennel Potato Soup with Butter Poached Lobster Tail and Blood Orange

Fingerling and Bitter Lettuce Salad with Grapefruit Vinaigrette

Grilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Vinaigrette

Green Bean Casserole

grilled skirt steak and fennel salad with chive yogurt

honey lemon yogurt

Macaroni and Cheese (Macaroni and Four Cheeses with Apples and Bacon Breadcrumbs)

Mango Marcona Gazpacho

Marinated Quail with Balsamic BBQ Sauce, Pistachio Cilantro Butter and Pickled Daikon Slaw

Marinated Shrimp with Corn Yogurt and Corn, Green Tomato, and Bacon Salad

Marinated Shrimp with Shaved Spring Veggies and Cashew Cilantro butter

Marinated Shrimp with Fava Bean and Preserved Lemon Salad

Marinated Skirt Steak with Sweet and Sour Peppers and Cilantro Vinaigrette

Miso Marcona Almond Butter

Oatmeal and banana pancakes with Pomegranate Syrup

Olive Oil Poached Shrimp and Soba Salad

Pan Roasted Cauliflower

Phyllo cup with escargot, Celery Root Puree and Salsa Verde

Pear-Pistachio Soup

Pistachio Cilantro Butter

Pizza Pizza

Pork Belly and Coconut Soup

Pork-Peanut Ragout

Preserved Lemons

Prosciutto Potato Salad

Quince and Fig Cobbler with Vanilla Mascarpone

Roasted New Potatoes with Bacon, Kumquats and Chestnut Confit

Roasted Lamb with Fingerlings, Spring Onions and Strawberries

Roasted Pork Loin with Cranberry

Roasted Shallot and Garlic Vinaigrette

Root Vegetable Caponata

Salsa Verde

Scallop, Ham and Asparagus Risotto

Scallops with Squash and Pomegranate

Seared Halibut with Asparagus Yogurt and New Potatoes

seared halibut with creamy brandade and blackberry gastrique

seared ny strip with basil vinaigrette and strawberries

seared scallops with bacon braised swiss chard and pear compote

seared scallops with goat cheese yukon puree, white and green asparagus, shredded ham and sorrel

steamed clams and sausage with horseradish creme fraiche

steamed mussel and fennel escabeche

steamed mussels with crisp chicken livers and roasted garlic shallot aioli


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