Time: 30 minutes
1 lb cream cheese, softened
2-4 tbsp Sriracha
2 lb finely shredded sharp cheddar, divided
3/4 c Mayo
11.5 oz can Pimientos, chopped
Paddle cream cheese and Sriracha in stand mixer until completly smooth.
Reserve 1 cup cheddar and add remaining ingredients until fully incorporated. Scrape bowl sides at least twice.
Season to taste with salt and Sriracha if desired. Spread into the bottom of a glass 9″ x 13″ pan. Microwave on high 30 seconds and stir, repeat until almost liquid.
Preheat broiler. Top with reserved cheese and place under broiler until cheese is melted and crispy.
Serve immediately with your favorite chips or crackers.