Yield: ~ 36 sliders Time: 8 hours Active Time: 1 1/2 hours Ingredients: For Beef: 1 4-5 lb chuck roast Kosher salt 1/4 c canola or grape seed oil, divided 1 poblano pepper, sliced 1 red peppers, sliced 1 red onion, sliced 1/4 c garlic cloves, peeled (about 1/2 head) 3 tsp fennel seeds… Read more »
Posts Tagged: superbowl
Serves: 12 (6 oz cocktails) Time: Less than 10 minutes Ingredients: 6 oz fresh squeezed lemon juice 12 oz Aperol or Campari (Campari will be a little more bitter) 12 oz gin 2 bottles brut champagne 12 orange slices Mix together lemon juice, Aperol, and gin; this can be done several days in advance. Right… Read more »
Serves: 12-15 Time: 30 minutes 1 lb cream cheese, softened 2-4 tbsp Sriracha 2 lb finely shredded sharp cheddar, divided 3/4 c Mayo 11.5 oz can Pimientos, chopped Paddle cream cheese and Sriracha in stand mixer until completly smooth. Reserve 1 cup cheddar and add remaining ingredients until fully incorporated. Scrape bowl sides at… Read more »
Serves: 12 (12 oz cocktails) Time: Less than 10 minutes Ingredients: 10 1/2 c orange juice 12 oz amaretto 7 12 oz Pilsners Mix together orange juice and amaretto, this can be done the day before. Right before serving, poor in beer. Mix well before pouring. Do not serve over ice.
The Superbowl was fun and all this year, but I think my favorite part was hanging out with fellow food lovers at my Macy’s game day eats cooking demo. We all know that the best part of watching the game is snacking on dips and chips, so I wanted to show a few easy recipes… Read more »
Let’s face it, the best thing about the Superbowl is the food. Here are a few of my favorite recipes, that don’t take too much time, so you can relax with your friends and have a beer or two!
Cheesy Crab Dip 1 Pound cream cheese, softened 3/4 Cup mayonnaise 1 1/4 Cups sharp cheddar cheese, shredded 1 Head roasted garlic, finely chopped 1 Tbsp harissa (You may buy jarred or substitute 2 tsps sambal) 2 Tsp fish sauce 1/2 Pound lump crab meat, picked through 2 Tsp Worcestershire 2 Tsp Frank’s Red… Read more »
2 Tbsp. Canola Oil 2 Lbs. sausage (out of casings) 4 Slices thick cut bacon, cut into strips 1/4 Cup garlic 1 Red pepper, seeded and julienne 2 Cups Fennel 2 Cups sweet onion 1/4 Cup Brandy 2 Quarts Chicken Stock 2 Cups canned tomato (no juice) 2 Cans White Beans (rinsed) Peppers, chips, sour… Read more »
Vegetable oil 3.5 cups roughly chopped onions 1/3 cup tomato paste 8 cloves roughly chopped garlic 2 tablespoons tamarind concentrate 3 tablespoons yellow mustard 1 ½ teaspoons dark brown sugar 3 tablespoons malt vinegar 2 ¼ teaspoons soy sauce 2 ½ lbs canned diced tomatoes with juice 3 tablespoons miso a splash of Jan’s Orange Hot… Read more »