Better butters!

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When it comes to a nice meal (or even just a great snack), good bread is only as good as the butter you smear on it. Here are a few quick butter recipes to jazz up your regular everyday butter! Cream Cheese Butter The best of both worlds, and so easy to make! Try adding… Read more »

Croissant Turkey Gravy

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At Little Goat Diner we thought our croissants were so tasty, we just hated wasting them! Instead of tossing day old croissants we started blending them into our turkey gravy for a bit more flavor and a whole bunch more richness. ½ C Onion, chopped ½ C Fennel, chopped ¼ C Carrot, chopped 1 t… Read more »

Thanksgiving Turkey Brine

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Nothing keeps a turkey from drying out quite like a flavorful brine. We use this one at the Little Goat Diner. If you don’t have enough space in your refrigerator, you can immerse the bird in a cooler, or even a large insulated drink dispenser (think those orange gatorade style ones!). Make sure to use… Read more »

Turkey!

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turkey is usually the most stressful part of cooking any holiday meal. using the easy brine below ensures that the turkey has and keeps some great flavor. holiday turkey brine with marinade  yield: 5 gallons or brine for a 15-20lb turkey 2 ½ gallons water 10lbs of ice 4 garlic clove, smashed 3 cup salt… Read more »